BBQ Layered Rice & Belgian Tart | Fusion Food | Chef Saad Butt | MasalaTV

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers more protein, while long-grain rice is more affordable.

marinated chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and creamier, while sour cream is less expensive.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and health benefits at a lower cost.

Soak basmati rice in water for 30 minutes, then drain.

Marinate chicken in yogurt, ginger, garlic, and spices for at least 1 hour.

Heat oil in a large pot over medium heat and sauté onions until golden.

Add marinated chicken and cook until browned, about 10 minutes.

Layer half the rice over the chicken in the pot.

Sprinkle half the saffron dissolved in water over the rice.

Add a layer of tomatoes, green chilies, and cilantro.

Top with the remaining rice and another layer of saffron water.

Cover the pot tightly with a lid and cook on low heat for 25-30 minutes.

Remove from heat and let it rest for 10 minutes before serving.

Gently fluff the rice with a fork before serving.

Cooking Techniques

Spice Level:

Allergens