Spice Up Your Kitchen: Authentic Ragda Patties Recipe With Deepa Deshmukh | NutritionistDeepa.com

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes are more nutritious.

white peas

🥗Healthier: chickpeas

💰Cheaper: canned peas

Chickpeas offer more protein.

Soak yellow peas for 2 hours and cook them in an instant pot for 22 minutes with raw onion.

Stir fry boiled potatoes in a skillet without oil, adding a drop of water to check readiness.

Toast cumin in the skillet, then add boiled potatoes with skin on, turmeric, and a little water.

Cover and steam potatoes for 2 minutes until they are slightly al dente.

Remove potatoes and stir fry chopped onions in the same skillet.

Add tomato cubes and ginger garlic cubes to the onions and stir fry.

Add spices: turmeric, cayenne, garam masala, cumin powder, coriander powder, and bay leaves to the onion mixture.

Add soaked yellow peas and water to the mixture and cook until thickened.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens