You Won’t BELIEVE How Perfect These Ribs Are! - Gaucho Grill Beef Ribs

beef ribs

🥗Healthier: pork ribs

💰Cheaper: chicken thighs

Pork ribs are leaner, and chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides sweetness without alcohol.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder is convenient and has a longer shelf life.

Prepare the gaucho grill with embers for slow cooking.

Season the beef ribs with only salt and black pepper, placing them bone-side down on the grill.

Cook the ribs slowly, adding embers every 12 seconds to maintain heat.

Cut one rack of ribs into squares for skewers, which will cook faster.

Prepare chimichurri by smashing garlic with salt, then adding oregano, cumin, chili flakes, red wine vinegar, black pepper, parsley, and olive oil.

Pour chimichurri over all ribs before grilling.

Cook the skewered ribs for about 40 minutes and the bone-in ribs for about 1 hour, flipping the bone-in ribs after 1 hour for searing.

Wrap baby potatoes in aluminum foil with oil, salt, and pepper, and cook them on the grill for 15 minutes, flipping occasionally.

After cooking, check the tenderness of the ribs and potatoes, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary