How to Cook Mee Tuaran | Vegan Hinava (Street Food Journeys: Sabah)

Start the steamer and heat up some water.

Crack the chocolate eggs and cook them into a thin omelet, then remove from heat.

Prepare the filling for the egg rolls using lean turkey mince, seasoning with pepper, chicken powder, and sesame oil, then roll them up and place in the steamer to cook.

Prepare the chicken thigh fillets for the tarsu by braising them with sugar, light soy sauce, hoisin sauce, and optional red coloring and honey.

Once the steamed meat rolls are done, let them cool down.

Heat oil for deep frying the noodles. Use thin egg noodles labeled as 'pan noodles' or fresh egg noodles.

Deep fry the noodles until they puff up, then remove from heat and set aside.

Slice the cooked chicken and prepare to stir fry with garlic and greens.

Add the cooked noodles back into the pan with the chicken, garlic, greens, and seasonings, cooking until the vegetables are tender and the sauce is reduced.

Equipment Needed

Spice Level:

Dietary

Allergens