Thai Crispy Pork Salad | Yum Moo Krob Recipe | ยำหมูกรอบ

crispy pork

🥗Healthier: grilled chicken

💰Cheaper: tofu

Grilled chicken provides lean protein while tofu is a budget-friendly vegetarian option.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-sodium alternative, while salt is a basic seasoning.

Reheat the crispy pork belly in the air fryer for about 5 minutes.

Chop the bird's eye chili and set aside.

In a mixing bowl, combine 2 tablespoons of sugar and 2 tablespoons of fish sauce, mixing until well combined.

Add the chopped chili to the fish sauce mixture.

Pour in 1.5 tablespoons of lime juice and mix well, adjusting seasoning to taste.

Cut the reheated crispy pork belly into smaller slices.

In a large bowl, combine the chopped vegetables (parsley, spring onion, shallots) and the chopped crispy pork.

Add the sauce to the salad and mix everything together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens