The Best Cabbage, Beef and Potato Recipe || Easy and Tasty

beef

🥗Healthier: ground turkey

💰Cheaper: pork

Ground turkey is leaner, while pork is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: turnips

Sweet potatoes offer more nutrients, while turnips are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is typically less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces calories, and bouillon is a cost-effective alternative.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and cook until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes.

Mix in chopped carrots and cook for another 3-4 minutes.

Add chopped cabbage and stir until it wilts slightly, about 3 minutes.

Incorporate diced potatoes, tomato paste, beef broth, bay leaves, and thyme.

Season with salt and black pepper to taste, stirring well.

Bring to a simmer, then cover and reduce heat to low.

Cook for 30-40 minutes until vegetables are tender and flavors meld, stirring occasionally.

Remove bay leaves before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: