Prime Video Cooking feat. Chiara Maci - Ricetta “pane casereccio”

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough starter adds depth of flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar richness.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with a unique flavor.

In a mixing bowl, combine the two types of flour.

Add the dehydrated sourdough yeast to the flour mixture.

Dissolve the sugar and salt in the water, then gradually add it to the flour mixture.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Shape the dough into a loaf and place it in a baking pan.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens