PANE RUSTICO FACILE fatto in casa Pane grandi Alveoli Ricetta FACILISSIMA! Tutti a tavola con uccia

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough starter adds depth of flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar richness.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with a unique flavor.

Mix the flours, semolina, and salt in a bowl.

Dissolve the fresh yeast in the 50 ml of water and add it to the dry ingredients.

Gradually add the 315 ml of water and mix until combined.

Let the dough rest for a while.

Shape the dough and place it in a baking pan.

Sprinkle various seeds on top of the dough.

Preheat the oven to 250°C (482°F) and bake for 20 minutes.

Reduce the temperature to 200°C (392°F) and bake for another 20 minutes.

Finally, lower the temperature to 180°C (356°F) and bake for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens