How to Cook Rice Perfectly Light and Fluffy |How to Make Rice for Beginner's

Wash the rice at least twice or thrice in water, draining the water after each wash.

Transfer the clean and washed rice into a deep pot or pan.

For every cup of rice, add twice the quantity of water.

Turn on the flame and add salt to the water (optional).

Stir the water and taste it; it should taste like seawater.

Allow the water and rice to boil on high flame for 7-8 minutes, stirring just once.

After 8 minutes, cover the pot and lower the flame, cooking for an additional 5 minutes without removing the lid.

After 11 minutes, turn off the flame and let the rice simmer without opening the lid.

Equipment Needed