How To Make Diphaphatha | Botswana Bread Recipe

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal acts as a binder and is vegan.

In a medium bowl, combine bread flour, baking powder, sugar, and some salt

Make a well in the middle and add cold water along with vegetable oil

Mix with a wooden spoon until the flour is moist

Lightly flour the work surface and turn out the dough onto it

Knead the dough until soft and pliable, adding more flour if sticky, for about 5 minutes

Cut the dough into nine equal pieces

Flour the cutting board and shape each piece into a ball

Cover the rolls with a kitchen towel and let them bench rest for 15 minutes

Preheat the griddle to 300°F

Coat the dough with flour on both sides, stretch it out, and flatten it

Place the flattened dough on the griddle

Cook for 15 minutes, then flip and cook for another 15 minutes

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens