Instant Bread Without Yeast | Bread Without Oven | Phaphatha Bread Recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and health benefits.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

In a mixing bowl, add cold water, sugar, and salt.

Add bread flour and baking powder to the bowl.

Beat the mixture for about five minutes until soft and pliable.

Dust a cutting board with flour and set aside.

Remove the dough from the mixer after five minutes.

Divide the dough into 11 balls.

Knead each piece of dough using your fingertips and shape it into a round disk.

Place each disk on the floured cutting board and repeat with the remaining dough.

Cover the dough and bench rest for 15 minutes.

Dust the papata with flour on both sides.

On a medium-low heat griddle, place the papata, leaving space between them.

Cook the bread on medium-low flame on both sides until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens