Le Eccellenze Gourmet - Carpaccio di Ricciola (2° puntata)
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Assunta Madre RestaurantRecipe Information
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Video-Specific Recipe
Yellowtail Carpaccio
Cultural Context
Originating from Venice, Carpaccio is a classic Italian dish that showcases the freshness of raw fish or meat, typically served as an appetizer. Traditionally, it was made with beef, but variations using seafood have become popular, particularly in coastal regions. Yellowtail carpaccio highlights the delicate flavor of the fish, paired with bright citrus and peppery arugula. Today, this dish is enjoyed worldwide, often featuring in upscale restaurants and seafood bars.
ItalianITappetizer
15 min
easy
4 servings
Also Known As
Carpaccio di Ricciola
Local Name: Carpaccio di Ricciola





















































