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Le Eccellenze Gourmet - Carpaccio di Ricciola (2° puntata)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
4.3K views👍 31
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Assunta Madre Restaurant

Recipe Information

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Video-Specific Recipe

Yellowtail Carpaccio

Cultural Context

Originating from Venice, Carpaccio is a classic Italian dish that showcases the freshness of raw fish or meat, typically served as an appetizer. Traditionally, it was made with beef, but variations using seafood have become popular, particularly in coastal regions. Yellowtail carpaccio highlights the delicate flavor of the fish, paired with bright citrus and peppery arugula. Today, this dish is enjoyed worldwide, often featuring in upscale restaurants and seafood bars.

ItalianITappetizer
15 min
easy
4 servings
Servings4
yellowtail
olive oil
lemon juice
sea salt
black pepper
arugula
capers
red onion
fresh herbs
balsamic reduction

yellowtail

🥗Healthier: snapper

💰Cheaper: tilapia

Snapper is lower in calories and still offers a delicate flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides similar health benefits with a different flavor.

balsamic reduction

🥗Healthier: balsamic vinegar

💰Cheaper: red wine vinegar

Balsamic vinegar offers a tangy flavor at a lower cost.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives provide a similar briny flavor.

1

Slice yellowtail into thin rounds and arrange on a chilled plate.

2

Drizzle olive oil over the yellowtail slices.

3

Squeeze fresh lemon juice over the fish.

4

Sprinkle sea salt and black pepper to taste.

5

Garnish with arugula, capers, and thinly sliced red onion.

6

Finish with a drizzle of balsamic reduction and fresh herbs.

Cooking Techniques

slicing

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Carpaccio di Ricciola
Local Name: Carpaccio di Ricciola

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