Fresh and Delicious Yellowtail Carpaccio Recipe from Jacques Pépin | Cooking at Home

yellowtail

🥗Healthier: snapper

💰Cheaper: tilapia

Snapper is lower in calories and still offers a delicate flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides similar health benefits with a different flavor.

balsamic reduction

🥗Healthier: balsamic vinegar

💰Cheaper: red wine vinegar

Balsamic vinegar offers a tangy flavor at a lower cost.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives provide a similar briny flavor.

Remove the bone from the center of the yellowtail amberjack.

Sprinkle a little sea salt in the center of two plates.

Slice the yellowtail into about three slices per person, using approximately 2.5 ounces of fish per person.

Place the yellowtail slices on the plates.

Cover the fish with plastic wrap and refrigerate until ready to serve.

When ready to serve, add half a teaspoon of dry wasabi on top of the fish.

Add about a teaspoon of soy sauce per person on top of the fish.

Sprinkle a dash of paprika on top for taste and color.

Drizzle the same amount of olive oil as paprika over the fish.

Finish with chopped chives from the garden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens