잡채 Giapce - Spaghetti di patate dolci, Japchae - Korean Sweet potato starch noodles, piatto vegano.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Regular potatoes are more affordable and still provide a good texture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Aquafaba is a cost-effective egg substitute for binding.

Thinly slice the vegetables: onion, carrot, red and yellow bell peppers, and mushrooms.

Sauté the onion in 1 tablespoon of oil with a pinch of salt over medium-low heat until cooked, then transfer to a large bowl.

In the same wok, sauté the carrot with 1 tablespoon of oil and 1/3 teaspoon of salt over high heat until cooked, then add to the bowl.

Sauté the bell peppers in the same wok with 1 tablespoon of oil and 1/2 teaspoon of salt over high heat for 3 minutes, cover and let sit for 5 minutes, then return to heat for another 3 minutes. Transfer to the bowl.

Sauté the mushrooms in the same wok with 1 tablespoon of oil and a pinch of salt over high heat until cooked, then add to the bowl.

Blanch the spinach in boiling water for half a minute, drain, rinse with cold water, and squeeze out excess water. Sauté in the wok with 2 tablespoons of oil and 2 crushed garlic cloves over medium heat until the garlic is golden, then add to the bowl.

Season the vegetables with pepper to taste and mix well.

Cook the dang-mion in boiling water for 6 minutes, drain, rinse with cold water, and cut with scissors.

In the wok, add 4 tablespoons of oil, 12 tablespoons of soy sauce, 3 tablespoons of sugar, and 3 crushed garlic cloves. Bring to a boil over high heat.

Once boiling, add the dang-mion and stir continuously until the sauce is absorbed, keeping the heat high.

Combine the dang-mion with the vegetables in the bowl and mix well. Add sesame or ground sesame to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens