Stuffed Cheese Naan Bombs l How To Make Cheese Naan Bombs l Paneer Naan Bombs By Shameem's kitchen

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive and still melts well.

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Cream cheese is a more affordable option with a creamy texture.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

Greek yogurt is thicker and adds protein.

In a large bowl, take 1.5 cups wheat flour.

Add 1/2 teaspoon sugar, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.

Mix in 1/2 cup yogurt and knead the dough, adding water as needed to form a soft dough.

Add 1 tablespoon oil or ghee to the dough and knead again.

Cover the dough and let it rest for 10 minutes.

For the stuffing, mix 1/3 cup grated carrot, 1/4 cup chopped capsicum, 1/3 cup grated paneer, and 2 tablespoons chopped onion in a bowl.

Add 1/2 cup mozzarella cheese, 1/2 teaspoon chili flakes, 1/2 teaspoon black pepper, 1 teaspoon chaat masala, 1/2 teaspoon oregano, and 1/2 teaspoon salt to the mixture.

Prepare small portions of the dough and roll them out.

Sprinkle chopped cilantro and 1/2 teaspoon kalonji on the rolled dough before placing the stuffing in the center.

Seal the dough around the stuffing like a stuffed paratha.

Heat a cast iron skillet on high flame and place the stuffed naan with the sealed side down.

Cook on medium flame for 2 minutes, then turn and cook on high flame for another 1-2 minutes until cooked through.

Brush with butter before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens