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Como hacer pasta con gambas al ajillo picantes, receta fácil

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Las recetas de Javier Romero
Las recetas de Javier Romero
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta con Gambas al Ajillo Picantes

SpanishESmain
45 min
medium
4 servings
Servings4
8 oz spaghetti
1 lb shrimp
1/4 cup olive oil
4 cloves garlic
1 chili pepper
1 teaspoon salt
1/4 cup parsley
1 cup mushrooms
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white wine

💰Cheaper: chicken broth

Chicken broth provides moisture and flavor without alcohol.

shrimp

💰Cheaper: chicken

Chicken is a more affordable protein option.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast is a lower-calorie option for a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for cooking.

1

Chop garlic into small pieces, ensuring not to make them too fine.

2

Remove seeds from chili pepper to reduce heat, then chop it.

3

Heat olive oil in a skillet until the garlic is golden but not burnt, about 1-2 minutes.

4

Add a pinch of salt to the garlic in the skillet.

5

Cook shrimp in the skillet until they turn pink, about 2-3 minutes, being careful not to overcook them.

6

Add chopped mushrooms to the skillet with the shrimp and garlic.

7

In a separate pot, bring water to a boil and add 1 tablespoon of salt.

8

Add spaghetti to the boiling water and cook for 13 minutes, checking for doneness.

9

Once spaghetti is cooked, drain it and add it to the skillet with shrimp and mushrooms.

10

Mix everything together in the skillet, adding more olive oil if needed for moisture.

11

Finish the dish by sprinkling chopped parsley on top before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

skilletpotknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Spicy Garlic Shrimp Pasta
Local Name: Pasta con Gambas al Ajillo Picantes

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