SOUTH AFRICAN BRAAI | Sishanyama Braai | How To Braai / Barbecue South African Style

boerewors

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage offers a leaner option while maintaining flavor.

pap

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa provides a nutritious alternative with similar texture.

braai spice

🥗Healthier: homemade spice mix

💰Cheaper: store-bought spice blend

Homemade mixes can be tailored to taste and often cost less.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Prepare the grill for medium-high heat.

Season the meats with braai spice and let marinate for 30 minutes.

Skewer the vegetables onto skewers for grilling.

Place the beef and lamb on the grill, cooking until browned, about 4-5 minutes per side.

Add the chicken to the grill, cooking until fully cooked, about 6-8 minutes.

Grill the boerewors until cooked through, about 10-12 minutes, turning occasionally.

Grill the vegetable skewers until tender and charred, about 8-10 minutes.

Prepare pap according to package instructions or cook until thickened.

Mix salsa ingredients in a bowl and set aside for serving.

Serve the grilled meats alongside pap and salsa.

Garnish with fresh herbs and lemon juice before serving.

Cooking Techniques

Spice Level: