How To Make Danish "Bøf Sandwich" - By One Kitchen Ft. Ericsurf6

beef patty

🥗Healthier: turkey patty

💰Cheaper: pork patty

Turkey is lower in fat while pork is often cheaper.

bread roll

🥗Healthier: whole grain roll

💰Cheaper: white sandwich bread

Whole grain adds fiber while white bread is a budget option.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often cheaper.

Chop yellow onions into pieces for crispy onions.

Mix chopped onions with flour to coat them.

Heat vegetable oil in a pot to around 180 degrees C.

Add coated onions into the hot oil and fry for 3 minutes until crispy.

Remove crispy onions and drain on paper towel.

In a pot, add butter and vegetable oil, then add more chopped onions for soft caramelized onions.

Cook onions on medium-low heat for 25-30 minutes, stirring occasionally.

Season beef patties with salt and pepper.

Heat oil in a pan and fry beef patties on both sides until done.

Do not clean the pan after frying the patties; use it to make gravy.

Add concentrated veal stock, water, salt, and pepper to the pan.

Stir in heavy cream and salsa color to thicken and color the gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens