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How to make Chimichurri sauce

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Cocinera Lele / Lelita’s Cuban kitchen
Cocinera Lele / Lelita’s Cuban kitchen
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Recipe Information

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Video-Specific Recipe

Chimichurri Sauce

Cultural Context

Chimichurri sauce hails from Argentina, where it is a staple accompaniment to grilled meats, particularly asado. This vibrant sauce, made primarily from fresh herbs, vinegar, and oil, reflects the country's love for bold flavors and outdoor cooking. Today, chimichurri has gained popularity worldwide, often used as a marinade or dressing for various dishes.

ARARother
6 servings
Servings4
3 teaspoons minced onion
2 garlic cloves minced
1 cup fresh parsley
1/4 green pepper
1/4 red pepper
3 tablespoons vinegar
1 tablespoon olive oil
pinch of salt
pinch of black pepper
pinch of oregano
pinch of red pepper flakes
1

Add 3 teaspoons of minced onion to the bowl.

2

Add 2 minced garlic cloves.

3

Add 1 cup of fresh parsley.

4

Add 1/4 green pepper and 1/4 red pepper.

5

Blend the mixture together.

6

Drizzle in 1 tablespoon of olive oil and 3 tablespoons of vinegar.

7

Add a pinch of salt, black pepper, oregano, and red pepper flakes.

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleohalalkosher

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