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5 Minute Zarda Pulao Recipe | Gur Wale Meethe Chawal | Sweet Rice Recipe For Basant Panchami

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Recipe Information

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Video-Specific Recipe

Zarda Pulao

Cultural Context

Zarda Pulao, a fragrant sweet rice dish, hails from the Indian subcontinent, often enjoyed during celebrations and festivals. Traditionally made with basmati rice, sugar, and aromatic spices, it symbolizes joy and festivity. Today, Zarda Pulao is cherished not only in India but also in Pakistan and Bangladesh, with various regional adaptations enhancing its popularity.

IndianINmain
45 min
medium
6 servings
Servings4
150 gm rice
2 tbsp ghee
2 tbsp sliced cashews
2 tbsp sliced almonds
2 tbsp sliced dry coconut
2 tbsp yellow raisins
1 inch cinnamon stick
2 crushed small cardamom
1/2 katori jaggery powder
1/2 tsp turmeric powder

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds sweetness with fewer calories.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil offers a healthier fat option.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits reduce sugar content.

basmati rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice increases fiber content.

1

Heat ghee in a pressure cooker until melted.

2

Add crushed cardamom and cinnamon stick; sauté until fragrant.

3

Stir in the rice and sauté gently for a few minutes.

4

Add jaggery powder, turmeric powder, and water (not specified in description); stir to combine.

5

Seal the pressure cooker and cook until rice is tender and water is absorbed, about 5 minutes.

6

Remove from heat and let it sit covered for a few minutes before serving.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

pressure cooker

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

nuts

Also Known As

ZardaSweet RiceMeetha Pulao

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