Poha Idli Recipe | Instant Idli using Poha & Rava | No Fermentation | No Soaking | Breakfast Ideas

poha

🥗Healthier: quinoa flakes

💰Cheaper: rice flakes

Quinoa flakes add protein and are gluten-free.

idli batter

🥗Healthier: whole wheat flour

💰Cheaper: fermented rice flour

Whole wheat flour offers more fiber.

vegetables

🥗Healthier: spinach

💰Cheaper: carrots

Spinach is nutrient-rich and can be added easily.

Grind 1 cup of thick Poha into a powder.

Transfer the Poha powder to a bowl.

Add 1½ cup of Rice Rava to the bowl.

Mix in 1 tbsp of Salt and 1 cup of Curd.

Add 1½ cups of Water in batches to achieve a medium thick batter consistency.

Let the mixture rest for 20 minutes.

Just before steaming, add 1 tsp of Fruit Salt and 1 tbsp of Water, and mix.

Grease the Idli plates and transfer the batter to them.

Steam the Idlis for 12-15 minutes on medium flame.

Let the Idlis rest for 5 minutes on the plates before unmolding.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary