HOJALDRA PANAMEÑA

In a large bowl, add 2 cups of flour.

Crack in 1 egg.

Add salt to taste.

Add a pinch of sugar.

Add a pinch of baking powder.

Pour in half a glass of warm milk.

Add 1 tablespoon of oil.

Mix the ingredients with a spoon to combine.

Add more flour as needed until the dough no longer sticks to your hands.

Let the dough rest for half an hour.

Knead the dough again after resting.

Heat oil in a pan.

Cut pieces of dough and roll them out.

Fry the rolled-out dough in hot oil until golden brown, flipping them as needed.

Remove from oil and serve with chorizos, fried egg, and coffee.

Equipment Needed

Spice Level: