Dairy-Free and Grain-Free Lasagna Recipe | Danielle Walker

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

nutritional yeast

🥗Healthier: parmesan cheese

💰Cheaper: none

Nutritional yeast provides a cheesy flavor without dairy.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: none

Fresh tomatoes can enhance flavor but may not be as convenient.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often less expensive.

Brown mild chicken Italian sausage and ground beef in a skillet.

Add 1/2 cup diced yellow onion and garlic to the skillet; continue browning the mixture.

Chop fresh parsley and set aside.

Prepare dairy-free ricotta by mixing it with chopped parsley and 1 egg in a bowl.

Stir the ricotta mixture until well combined.

Drain excess fat from the meat mixture using a colander.

Add canned tomato sauce to the meat mixture and stir to combine.

Layer the meat mixture and ricotta mixture in a baking dish, starting with the meat sauce at the bottom.

Continue layering until all ingredients are used, finishing with a layer of meat sauce on top.

Bake the assembled lasagna in the oven until heated through and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens