Simple Black beans Jollof rice recipe in 30 minutes| something Quick and easy to make for dinner

Heat pre-made tomato stew base in a pot.

Rinse basmati rice and add it to the tomato stew, mixing to coat the rice.

Add precooked black beans and mix until incorporated.

Toast the rice for about 5 minutes.

Add chicken stock to the mixture and stir well.

Taste and adjust seasoning with salt as needed.

Rinse the bowl with a little water and add it to the pot.

Lower the heat, cover, and allow the water to dry out.

Add a little nutmeg for flavor and aroma.

Create holes in the rice to allow steam to penetrate and cook the rice faster.

Cover with parchment paper or foil and continue cooking on low heat, checking occasionally.

After cooking, taste to ensure it's well-cooked and flavorful.

Serve with garlic broccoli and grilled chicken.

Equipment Needed

Dietary