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Chimichurri paso a paso (how to make Chimichurri sauce)

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Sabroso Sabroso
Sabroso Sabroso
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Recipe Information

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Video-Specific Recipe

Chimichurri Sauce

Cultural Context

Chimichurri sauce hails from Argentina, where it is a staple accompaniment to grilled meats, particularly asado. This vibrant sauce, made primarily from fresh herbs, vinegar, and oil, reflects the country's love for bold flavors and outdoor cooking. Today, chimichurri has gained popularity worldwide, often used as a marinade or dressing for various dishes.

ARARother
6 servings
Servings4
1 cup parsley
2 cloves garlic
1/2 cup olive oil
1 tsp oregano
1/2 tsp crushed red pepper
1 tsp salt
1 yellow lemon (juiced)
1/4 cup apple cider vinegar
1

Finely chop the parsley.

2

In a bowl, combine the chopped parsley, oregano, crushed red pepper, salt, and minced garlic.

3

Add the apple cider vinegar and lemon juice to the bowl.

4

Pour in the olive oil and mix well.

5

Let the mixture sit for a while to allow the flavors to meld.

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleohalalkosher

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