Easy Canned Salmon Salad Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

canned salmon

🥗Healthier: fresh salmon

💰Cheaper: canned tuna

Canned tuna is often less expensive and still provides protein.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Chickpeas add protein and fiber, making the salad more filling.

mixed greens

🥗Healthier: spinach

💰Cheaper: iceberg lettuce

Iceberg lettuce is often cheaper and adds crunch.

In a bowl, mix 2 cans of boneless, skinless salmon.

Add mayonnaise and lemon juice, then mix.

Add cumin and diced celery to the mixture.

Mix until well combined and refrigerate if not using immediately.

Spread some mayonnaise on a wrap.

Place the salmon salad in the middle of the wrap.

Add salad greens on top of the salmon salad.

Tuck the ends of the wrap and roll it up tightly.

Slice the wrap in half for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens