Oklahoma Onion-Style Smashburgers on the Blackstone

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread is often cheaper.

Preheat a flattop griddle over medium-high heat.

Cut the large sweet onion in half and slice it super thin.

Divide the ground chuck into equal portions, typically about 4 ounces each.

Place the beef portions on the hot griddle and smash down with a spatula to form thin patties.

Season the patties with coarse kosher salt, ground black pepper, onion powder, garlic powder, paprika, and cayenne.

Add vegetable oil, beef fat, or bacon fat to the griddle.

Immediately top each patty with a handful of sliced onions.

Cook the patties for 2-3 minutes until the edges are browned and crispy.

Flip the patties and cook for an additional 1-2 minutes to desired doneness.

Place a slice of American cheese on top of each patty and cover to melt.

Toast the burger buns on the griddle until golden brown, about 1-2 minutes.

Assemble the burgers by placing the patties on the buns.

Top with yellow mustard to taste and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens