Smothered Pork Chops

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork shoulder

Chicken breasts are lower in fat, while pork shoulder is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more nutrients, while all-purpose is usually cheaper.

Season the pork chops with soul seasoning, garlic powder, salt, and pepper.

Dredge the pork chops in self-rising flour, shaking off excess.

Fry the pork chops in an electric skillet at 350°F until browned.

Remove the pork chops and set aside.

In the same skillet, sauté the sliced onion until softened.

Stir in the beef broth, scraping up browned bits.

Return the pork chops to the skillet, cover, and slow-simmer until fork-tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens