GNOCCHI DI ZUCCA AL CUCCHIAIO senza spianatoia - facili, veloci, morbidi e golosi - ricetta perfetta

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free while Grana Padano is a more affordable cheese option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be a cheaper substitute.

Prepare a creamy and consistent pumpkin puree.

Combine the pumpkin puree with a potato for better consistency.

Add a pinch of salt and nutmeg to the mixture.

Mix the ingredients with a wooden spoon in a bowl to form a sticky and soft dough.

Incorporate finely chopped rosemary into the dough.

Shape the gnocchi using a spoon instead of traditional methods.

Cook the gnocchi in boiling water until they float.

Prepare a simple sauce with browned butter until it becomes hazelnut in color.

Serve the gnocchi with the browned butter, grated cheese, a sprinkle of pepper, and a pinch of cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens