GNOCCHI DI ZUCCA FATTI IN CASA Ricetta Facile in Diretta - Fatto in Casa da Benedetta

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free while Grana Padano is a more affordable cheese option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be a cheaper substitute.

Cook the zucca and patate until soft.

Mash the cooked zucca and patate together.

Add the egg, grated cheese, and a pinch of nutmeg and salt to the mixture.

Gradually incorporate the flour until a dough forms.

Roll the dough into logs and cut into small pieces to form gnocchi.

Cook the gnocchi in boiling salted water until they float to the surface.

Cooking Techniques

Spice Level:

Dietary

Allergens