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Bhindi Rice Recipe | Lady Finger Rice | Witty Cooking

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Bhindi Rice

Cultural Context

Bhindi Rice, a popular dish in Indian households, combines the earthy flavor of okra with fragrant basmati rice. Often prepared during the monsoon season, it reflects the use of seasonal vegetables and the comfort of home-cooked meals. This dish is a staple in many regions, showcasing the versatility of rice and the beloved okra, which is celebrated in various cuisines worldwide.

IndianINmain
45 min
medium
4 servings
Servings4
Okra/ Bhindi/ Vendakkai – 15
Cooked rice – 1 cup
Onion – 1
Red chilli powder- 1 tsp
Coriander powder – ½ tsp
Turmeric powder – ¼ tsp
Garam masala powder – ¼ tsp
Salt – to taste
Peanuts – 5
Cashews – 3
Mustard seeds – ½ tsp
Urad dal – 1 tsp
Curry leaves – a spring
Oil – 2 tbsp

okra

🥗Healthier: zucchini

💰Cheaper: green beans

Zucchini and green beans can provide similar textures and flavors.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor while vegetable oil is often less expensive.

1

Saute the mustard seeds and urad dal in oil until fragrant.

2

Add chopped onion and sauté until translucent.

3

Incorporate sliced okra and cook until slightly tender.

4

Stir in red chilli powder, coriander powder, turmeric powder, and garam masala.

5

Add cooked rice and mix well to combine.

6

Season with salt and garnish with peanuts, cashews, and curry leaves.

Cooking Techniques

sautéingboilingsteaming

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freegluten-freenut-free

Also Known As

Okra RiceLadyfinger Rice

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