Pappardelle con SUGO DI RECUPERO

beef chuck

🥗Healthier: lean ground beef

💰Cheaper: pork shoulder

Ground beef reduces fat content, while pork shoulder is often less expensive.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: beef broth

Non-alcoholic wine provides flavor without alcohol, while broth is budget-friendly.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories, while pecorino is often less costly.

Prepare the pappardelle dough using the 2 eggs and roll it out into sheets.

Cut the dough into wide strips to form pappardelle.

In a pot, sauté the chopped onion, cipollotti, and diced carrots until softened.

Add the frozen carne da lesso and cook until heated through.

Stir in the passata di pomodoro and the half cube of homemade broth.

Let the sauce simmer to combine the flavors.

Cook the pappardelle in boiling salted water until al dente, then drain.

Toss the pappardelle with the sauce and add the black olives and parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens