PAPPARDELLE AL RAGU BIANCO DI CINGHIALE

beef chuck

🥗Healthier: lean ground beef

💰Cheaper: pork shoulder

Ground beef reduces fat content, while pork shoulder is often less expensive.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: beef broth

Non-alcoholic wine provides flavor without alcohol, while broth is budget-friendly.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories, while pecorino is often less costly.

Prepare the ingredients by chopping the carrots, onions, and celery.

In a large pot, heat the olive oil and sauté the chopped vegetables until softened.

Add the wild boar meat to the pot and brown it on all sides.

Pour in the red wine and let it simmer until reduced.

Add the vegetable broth, tomato concentrate, garlic, sage, bay leaves, salt, and black pepper.

Cover and let it cook slowly until the meat is tender, stirring occasionally.

If desired, add the dark chocolate towards the end of cooking for added depth of flavor.

Cooking Techniques

Spice Level:

Allergens