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How To Stew Chicken With Potato Trinidad Style 🇹🇹

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Recipe Information

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Video-Specific Recipe

Stew Chicken with Potato

Cultural Context

Originating from Trinidad and Tobago, Stew Chicken with Potato is a beloved dish that reflects the vibrant flavors of Caribbean cuisine. Traditionally, it is enjoyed during family gatherings and celebrations, showcasing the use of local spices and fresh ingredients. Today, this comforting stew has found its way into homes around the world, with variations that cater to different palates.

CaribbeanTTmain
60 min
medium
4 servings
Servings4
1 pound chicken
4 to 5 garlic cloves
parsley
1/4 hot pepper
1/2 onion
shado Beni
1/2 teaspoon salt
black pepper
1 tablespoon canola oil
1 tablespoon brown sugar
carrots
potatoes
water

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is less expensive.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat, while bell peppers add sweetness.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, while seasoned water is cost-effective.

1

Season the chicken with chopped onion, garlic, pimento, parsley, hot pepper, salt, and black pepper; mix well and let marinate for 30 minutes

2

Heat 1 tablespoon of canola oil in a pot

3

Add 1 tablespoon of brown sugar to the oil and let it caramelize

4

Add the marinated chicken to the pot and brown it

5

Add water to cover the chicken and bring to a simmer

6

Add sliced carrots and small cut potatoes to the pot

7

Cover the pot and let the chicken cook properly

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken StewCaribbean Stew Chicken

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