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STEW CHICKEN & LENTILS RECIPE IN TOCO | FAMILY JUST CHILLING TRINI STYLE

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Recipe Information

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Stew Chicken & Lentils

Cultural Context

Stew Chicken is a beloved dish in Trinidad and Tobago, often enjoyed during family gatherings and special occasions. The combination of tender chicken and hearty lentils creates a comforting meal that reflects the island's rich culinary heritage. This dish showcases the use of local spices and ingredients, making it a staple in many households. Today, variations exist globally, with many adapting the recipe to include different proteins or legumes, but the essence remains rooted in Trinidadian culture.

TrinidadianTTmain
60 min
medium
6 servings
Servings4
1 cup lentils
1 cup water
1 scotch bonnet pepper
1/2 teaspoon garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1 tablespoon tomato paste

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

lentils

🥗Healthier: quinoa

💰Cheaper: canned beans

Quinoa is a complete protein, while canned beans are a budget-friendly protein source.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often less expensive.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while water with seasoning is more economical.

1

Add 1 cup of lentils to a pot.

2

Pour in 1 cup of water.

3

Add 1 scotch bonnet pepper whole to the pot.

4

Add 1/2 teaspoon of garlic.

5

Season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.

6

Sprinkle in 1/2 teaspoon of thyme.

7

Stir in 1 tablespoon of tomato paste.

8

Bring the mixture to a boil, then reduce heat and let it simmer.

Cooking Techniques

sautéingstewing

Equipment Needed

potwooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Chicken and Lentil StewTrinidadian Stew Chicken with Lentils

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