Brown Stew Chicken Back|Homestyle| Jamaican style
Recipe Information
Brown Stew Chicken Back
Cultural Context
Brown Stew Chicken Back is a beloved dish in Jamaican cuisine, often prepared for family gatherings and special occasions. This hearty stew showcases the island's vibrant flavors, combining tender chicken with aromatic spices and vegetables. In Jamaica, it's common to serve this dish with rice and peas or dumplings, embodying the warmth and hospitality of Caribbean cooking. Variations exist globally, with adaptations reflecting local ingredients and preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy sauce
🥗Healthier: coconut aminos
💰Cheaper: liquid aminos
Coconut aminos are lower in sodium and gluten-free.
brown sugar
🥗Healthier: honey
💰Cheaper: white sugar
Honey adds sweetness with fewer calories.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier but can be pricier.
Fry chicken back in chicken fat oil until browned.
Season chicken back with a mix of cut-up seasonings, including onion and carrot.
Rub the seasonings into the chicken back for flavor.
Fry the chicken back until it is nicely browned on both sides.
Reduce the oil in the pot after frying the chicken back.
Add all the seasonings back into the pot on top of the chicken.
Add ketchup and water to the pot.
Allow the mixture to simmer down until well cooked.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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