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Brown Stew Chicken Back|Homestyle| Jamaican style

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ThatgurlPlummie
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Recipe Information

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Video-Specific Recipe

Brown Stew Chicken Back

Cultural Context

Brown Stew Chicken Back is a beloved dish in Jamaican cuisine, often prepared for family gatherings and special occasions. This hearty stew showcases the island's vibrant flavors, combining tender chicken with aromatic spices and vegetables. In Jamaica, it's common to serve this dish with rice and peas or dumplings, embodying the warmth and hospitality of Caribbean cooking. Variations exist globally, with adaptations reflecting local ingredients and preferences.

JamaicanJMmain
60 min
medium
4 servings
Servings4
2 lb chicken back
2 tablespoons vegetable oil
1 medium onion
2 medium carrots
3 tablespoons soy sauce
2 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos are lower in sodium and gluten-free.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be pricier.

1

Fry chicken back in chicken fat oil until browned.

2

Season chicken back with a mix of cut-up seasonings, including onion and carrot.

3

Rub the seasonings into the chicken back for flavor.

4

Fry the chicken back until it is nicely browned on both sides.

5

Reduce the oil in the pot after frying the chicken back.

6

Add all the seasonings back into the pot on top of the chicken.

7

Add ketchup and water to the pot.

8

Allow the mixture to simmer down until well cooked.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potwooden spoonmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Brown Stew ChickenJamaican Brown Stew Chicken Back

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