Salmon Marinated in Celery Juice

celery juice

🥗Healthier: fresh celery

💰Cheaper: cucumber juice

Fresh celery offers more nutrients, while cucumber juice is less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is budget-friendly.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley provides a fresh flavor, while dried dill is more economical.

Cut the salmon into thin slices, about 1/4 to 1/8 of an inch thick.

Layer the salmon pieces flat in a dish to ensure even seasoning.

Season the salmon generously with salt and black pepper, sprinkling from the top for even distribution.

Add ginger and celery juice extracted from a juice extractor over the salmon.

Zest lime all over the salmon.

Chop fresh dill and sprinkle it over the salmon.

Add yuzu seeds on top for garnish.

Let the salmon sit at room temperature for about 10 minutes to allow flavors to develop before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens