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Air Fryer Salmon with Slap Ya Mama Cajun Seasoning

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Video-Specific Recipe

Air Fryer Salmon with Slap Ya Mama Cajun Seasoning

Cultural Context

Air Fryer Salmon with Slap Ya Mama Cajun Seasoning is a modern American dish that showcases the convenience of air frying while celebrating the bold flavors of Cajun cuisine. Originating from Louisiana, Cajun seasoning blends herbs and spices that reflect the region's rich culinary heritage. This dish is perfect for busy weeknights, offering a quick and flavorful meal that is both healthy and satisfying. Its popularity has grown as air fryers become a staple in many kitchens, allowing home cooks to enjoy crispy, flavorful salmon without the added oil of traditional frying.

AmericanUSmain
20 min
easy
4 servings
Servings4
1 pound wild caught salmon
Slap Ya Mama Cajun seasoning
cooking oil
green onions

Slap Ya Mama Cajun seasoning

🥗Healthier: homemade Cajun seasoning

💰Cheaper: generic Cajun seasoning

Homemade seasoning can reduce sodium and cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

1

Remove the scales from the salmon using a spoon.

2

Rinse the salmon on both sides and remove any scales from the board.

3

Sprinkle Slap Ya Mama Cajun seasoning on top of the salmon.

4

Turn the salmon over and sprinkle seasoning on the other side.

5

Spray cooking oil on top of the salmon.

6

Turn the salmon over and spray cooking oil on the other side.

7

Preheat the air fryer to 400°F (200°C) using the preheat button.

8

Spray cooking oil into the air fryer basket.

9

Place the salmon skin-side down in the air fryer basket.

10

Set the air fryer to 400°F (200°C) for 14 minutes.

11

After 14 minutes, remove the salmon from the air fryer.

12

Sprinkle chopped green onions on top of the salmon.

Cooking Techniques

seasoningair-frying

Equipment Needed

air fryerspoonspray bottle

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Cajun SalmonCajun Air Fryer Salmon

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