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How to Make Perfect Air Fryer Salmon + Free Flavor Guide!

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Recipe Information

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Video-Specific Recipe

Air Fryer Salmon

Cultural Context

Air fryer salmon is a modern take on a classic dish, utilizing the air fryer for a healthier cooking method that reduces oil usage while still achieving a crispy exterior. This dish has gained popularity in recent years due to the rise of air frying as a convenient cooking technique that retains moisture and flavor in fish. Salmon is a staple in American cuisine, often celebrated for its rich flavor and nutritional benefits.

AmericanUSmain
20 min
easy
2 servings
Servings4
2 salmon fillets (6 ounces each, skin on)
light spray of olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Trout is a lean fish with similar flavor; canned salmon is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point; canola oil is often less expensive.

1

Pat the salmon fillets dry with a paper towel.

2

Lightly spray the salmon fillets with olive oil spray.

3

In a small bowl, mix the smoked paprika, garlic powder, salt, and pepper.

4

Rub the seasoning blend evenly on the salmon fillets.

5

Place the seasoned salmon fillets in your air fryer basket, skin side down.

6

Air fry the salmon at 400°F for 7-9 minutes, depending on the thickness, until fully cooked when the internal temperature reaches 145°F.

7

Serve the cooked salmon warm and enjoy!

Cooking Techniques

seasoningcooking

Equipment Needed

air fryersmall bowlpaper towel

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Crispy Air Fryer SalmonAir Fried Salmon

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