Air Fried Salmon, from Frozen - Ninja Smart Double Oven Recipe

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Trout is a lean fish with similar flavor; canned salmon is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point; canola oil is often less expensive.

Remove the frozen salmon fillet from the packaging.

Coat the salmon fillet with a light coating of extra light olive oil.

Sprinkle a little Old Bay seasoning on top of the salmon.

Sprinkle ranch seasoning generously on top of the salmon.

Turn on the Ninja double air fryer oven and select air fry mode.

Set the temperature to 375°F and the timer for 20 minutes.

Preheat the air fryer with the salmon inside on the middle rack.

After 20 minutes, check the internal temperature of the salmon; if it's too low, return it to the air fryer.

Add an additional 7 minutes to the cooking time if the salmon is undercooked.

After 27 minutes total, check the salmon again; if needed, flip it over and add 4 more minutes to the timer.

After 31 minutes total, check the internal temperature again; it should be around 150°F.

Let the salmon rest for about 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens