Quick and Easy Air Fryer SALMON Recipe

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Trout is a lean fish with similar flavor; canned salmon is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point; canola oil is often less expensive.

Preheat the air fryer at 200C/400F for 5 minutes.

To a small bowl, add smoked paprika, garlic granules, onions granules, salt and black pepper and stir to combine.

Pat the salmon dry with a kitchen paper towel. Drizzle the olive oil on the fillets.

Sprinkle the fish seasoning on each of the fillets and pat it down into the fish using your hands.

Carefully place the salmon in the air fryer basket and cook at 200C/400F for 7 to 8 minutes or until the internal temperature registers 120F/50C. The fish would continue to cook as it rests. You will know the fish is done if it flakes apart easily with a fork.

Remove it from the air fryer and serve with other sides of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens