Super Moist Banana Bread, No mixer! Easy & Delicious!

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Mash overripe bananas in a bowl until mushy.

Add 1 cup of sugar to the mashed bananas and mix.

Add 1/2 cup of melted butter to the mixture (melted in the microwave).

Beat 2 eggs and add to the mixture for fluffiness and color.

Add 1/4 cup of milk (any type) and vanilla essence to the wet ingredients.

In a separate bowl, combine 1 and 3/4 cups of all-purpose flour, a bit of salt, baking powder, baking soda, and cinnamon powder.

Mix the dry ingredients together and then gently fold them into the banana mixture until combined.

Grease a baking pan with butter to prevent sticking.

Pour the batter into the greased baking pan.

Preheat the oven to 350°F and bake for 50 minutes.

Insert a toothpick into the banana bread; if it comes out clean, it's done.

Allow the banana bread to cool slightly before cutting into it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens