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Carpaccio di funghi OVOLI - RICETTA D'AUTUNNO

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mushroom Carpaccio

ItalianITappetizer
15 min
easy
4 servings
Servings4
Fresh ovuli
Oil
Salt
Pepper
Juice of a lemon or lime
A quarter of Garlic (optional)
Salad or tube or rocket
1

Clean the mushrooms with a damp cloth and cut them into thin strips.

2

Prepare the citronette by emulsifying the oil, salt, pepper, and garlic paste.

3

Mix everything together by beating with a fork.

4

Place the salad as a bed on the plate, add oil and salt, arrange the cut ovuli covering the bed of salad and sprinkle the mushrooms with the citronette.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free
Local Name: Carpaccio di funghi

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