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Carpaccio di funghi porcini crudi, caprino e pesto di prezzemolo | Le ricette di Iper La grande i

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Iper La grande i

Recipe Information

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Video-Specific Recipe

Mushroom Carpaccio

ItalianITappetizer
15 min
easy
4 servings
Servings4
2 funghi
100g caprino
1 spicchio aglio
Prezzemolo
Olio
Sale
Pepe
1

Clean and slice the funghi porcini thinly.

2

Prepare the pesto by blending the prezzemolo, aglio, olio, sale, and pepe together.

3

Arrange the sliced funghi on a plate, drizzle with the pesto, and top with crumbled caprino.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Carpaccio di funghi

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