Veg Kebab Recipe | Soyabean Kabab | Iftar Recipes| Best Kebab for Ramadan | By Aarum Kitchen |

soybeans

🥗Healthier: tofu

💰Cheaper: chickpeas

Chickpeas are more affordable and provide similar protein content.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option with more fiber.

Soak 2 cups of soybeans in water overnight.

Boil the soaked soybeans until they are soft, checking after some time to ensure they have expanded and are cooked through; drain the water using a strainer.

Let the boiled soybeans cool down slightly, then press them to remove excess water until they are dry and soft.

Grind the soybeans into a fine paste using a food processor or blender.

Prepare a dry spice mix by grinding a small piece of cinnamon, 25 cloves, and 4 cardamom pods until fine.

In a bowl, combine the soybean paste, 1 tablespoon ginger-garlic paste, 1 tablespoon chopped coriander leaves, 2 tablespoons bread crumbs, the dry spice mix, 1 teaspoon salt, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder, and 1/2 teaspoon garam masala; mix well until combined.

Form the mixture into kebabs or patties, shaping them as desired (round, heart-shaped, or triangular).

Heat oil in a pan, ensuring it is not too hot to prevent the kebabs from burning.

Fry the kebabs one by one in the oil, cooking for about 15 minutes, flipping them to ensure they are crispy on both sides.

Check the kebabs after 15 minutes to ensure they are golden and crispy; serve hot with chutney or salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary