Easy Air Fryer Pork Shoulder Steak
Recipe Information
Pork Shoulder Steak
Cultural Context
Pork shoulder steak is a beloved cut in American cuisine, often celebrated for its rich flavor and tenderness when cooked properly. Traditionally, it has been a staple in Southern barbecue, where it is slow-cooked or grilled to perfection. Today, variations abound, with many home cooks experimenting with different marinades and cooking methods, making it a versatile choice for gatherings and weeknight dinners alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Gather ingredients for the marinade.
Mix all marinade ingredients in a clean bowl.
Add the pork shoulder steak to the marinade and coat thoroughly on both sides.
Let the pork steak marinate for about 45 minutes to an hour.
Cut up a few peppers into halves.
Preheat the air fryer to 400°F.
Place the marinated pork steak on top of the halved peppers in the air fryer.
Cook for 10 minutes.
After 10 minutes, flip the steak and cook for an additional 10 minutes.
Check that the pork shoulder steak is juicy with crispy edges and the peppers are well seasoned and crisp.
Equipment Needed
Spice Level:
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