Delicious Air Fryer Bone In Pork Chops
Recipe Information
Air Fryer Bone-In Pork Chops
Cultural Context
Air fryer recipes have surged in popularity as people seek healthier cooking methods that retain flavor and moisture. Bone-in pork chops, known for their rich taste and tenderness, are a favorite in American households. The air fryer allows for a crispy exterior while keeping the meat juicy, making it a convenient choice for weeknight dinners or weekend gatherings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a high smoke point and is healthier.
bone-in pork chops
🥗Healthier: skinless chicken thighs
💰Cheaper: pork loin chops
Chicken thighs are leaner and often less expensive.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
Preheat the air fryer to 400°F (200°C).
Pat the pork chops dry with paper towels.
Brush both sides of the pork chops with olive oil.
Season both sides with garlic powder, onion powder, paprika, salt, and black pepper.
Sprinkle fresh thyme over the seasoned chops.
Drizzle lemon juice over the pork chops.
Let the chops marinate for 15-30 minutes at room temperature.
Place the pork chops in the air fryer basket in a single layer.
Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
Remove the pork chops from the air fryer and let them rest for 5 minutes before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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