Indian Street Food: Ratalu, Bread Pakoda + Chana, Sweetcorn & Chinese Samosas & Ghughra with Cheese.

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier with beneficial fats.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar freshness.

Visit Raju Bhai's stall in Bardoli Town Centre.

Observe the busy lunchtime rush at the stall.

See the preparation of crispy Ratalu Roll and Bread Pakora.

Taste the Ratalu Roll, noting its crunchy exterior and soft filling with a blend of spices.

Taste the Bread Pakora, describing it as crispy and delicious with a spicy potato filling.

Enjoy the various types of samosas available: chickpea, sweetcorn, and Chinese.

Mention the option to top the samosas with cheese and different chutneys.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens