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Churrasco con puré parte 2

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Cocineros Argentinos
Cocineros Argentinos
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Recipe Information

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Video-Specific Recipe

Churrasco con puré

Cultural Context

Churrasco con puré is a beloved dish in Argentina, where grilling meat is a cherished tradition. The term 'churrasco' refers to grilled beef, often enjoyed during family gatherings or as a weekend treat. The creamy mashed potatoes serve as a comforting side, balancing the robust flavors of the meat. While traditionally made with beef, variations exist, showcasing the versatility of this classic dish.

ArgentinianARmain
60 min
medium
4 servings
Servings4
1.5 lbs beef steak
4 cloves garlic
1 teaspoon salt
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice maintains sweetness without alcohol.

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner while pork is often cheaper.

1

Trim excess fat from the beef steak.

2

Season the steak with salt and black pepper.

3

Grill the steak on high heat for about 4-4.5 minutes on each side.

4

Let the steak rest for 3 minutes before slicing.

Cooking Techniques

marinatingboilinggrillingmashing

Equipment Needed

grillpotmashermixing bowl

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

dairy

Also Known As

Grilled Steak with Mashed Potatoes

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