Fried Onion Cumin Rice Flour Pancake/Dinner Recipes/Onion Recipes/ Pancake Recipes/Chili Recipe 1551

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose flour is more accessible.

cumin seeds

🥗Healthier: coriander seeds

💰Cheaper: ground cumin

Coriander seeds offer a different flavor profile, while ground cumin is easier to find.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper provides sweetness without heat, while jalapeño adds spice at a lower cost.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and health benefits, while vegetable oil is budget-friendly.

Fry the pieces of onion and cumin seeds in the pan until the onions become golden yellow.

Grind the fried onion and cumin seeds with rice flour and green chili in a grinder.

Transfer the mixture to a bowl and mix in water.

Add Eno or baking soda and salt to taste, mixing well.

Heat a multicavity pan and pour in oil in each cavity.

Pour the pancake mixture into the pan and let it fry for 6 minutes on medium heat until crispy, adding curry leaves on top.

Flip the pancake and cook until nicely done, then remove from heat and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens